Susan's Original All-in-One Baked Asian Chicken
2
tbsp. fresh lemon juice
1/3
cup Japanese (Kikkoman) soy sauce
1/3
cup smooth natural peanut butter
1
tsp. curry powder
2
cloves garlic, pressed
1-1/2
tsp. Asian hot chili sauce
Four
skinless, boneless chicken breasts
Combine
all ingredients except chicken and mix well.
Immerse chicken in sauce. Not
necessary to marinate. Simply coat
chicken well with sauce and place in roasting pan. You may crowd the chicken. Spoon remaining sauce over the chicken and
bake at 400º (one level above middle rack) until cooked though…45-60
minutes. Serve whole as entrée or cubed
as appetizer.