Susan's Original All-in-One Baked Asian Chicken
2
tbsp. fresh lemon juice
1/3
cup Japanese (Kikkoman) soy sauce
1/3
cup smooth natural peanut butter
1
tsp. curry powder
2
cloves garlic, pressed
1-1/2
tsp. Asian hot chili sauce
Four
skinless, boneless chicken breasts
Combine
all ingredients except chicken and mix well.
Immerse chicken in sauce. Not
necessary to marinate. Simply coat
chicken well with sauce and place in roasting pan. You may crowd the chicken. Spoon remaining sauce over the chicken and
bake at 400º (one level above middle rack) until cooked though…45-60
minutes. Serve whole as entrée or cubed
as appetizer.
Definitely going to try this!
ReplyDeleteYum. So much better tasting than a normal whine!
ReplyDeleteI can't wait to try it!
ReplyDeleteI do a quick version of this, using boneless thighs (but breasts are fine) and cutting it up first, then simmering it all in a pan with a cup of stock or so (though without the soy), and serve over rice. (You can throw veges in to make a one-pot meal too.) I'll try this too. I'm going to call it Susan's Satay.
ReplyDeleteMali, I'm happy to see this. In my recipe file I called it "My Original All-in-One Chicken Satay." But I changed it for this blog post because you know so much more about Satay than I!
DeletePrinting now. Just in case.
ReplyDelete