I haven't eaten cheese in 15 years or more. My dad had to give up cheese and other saturated fats in his forties after developing dangerously clogged arteries. It worked, but if he was served a dish made with butter in a restaurant, for example, he would get chest pains. Now I'm the same way.
These posts make an interesting counterpoint to Sabine's carb series.
ReplyDeleteI have to eat cheese sparingly, which is sad, because I love it. Now you've given me an idea for another post. I'm running out of days!
ReplyDeleteCheese is good, but I'm cutting back.
ReplyDeleteCheese. Sigh.
ReplyDelete