Elizabeth Schneider was one of a number of authors (and occasional other prominent people) I wrote to when my kids were growing up. When Rodale Press asked her to create tofu recipes for a new cookbook, the pay was low for her. She knew we had the tofu business, so she graciously offered the opportunity to me. As a result, 20 of my recipes are in Tofu, Tempeh, and Other Soy Delights (still available on eBay).
You are just so interesting!
ReplyDeleteYou really are. As a tofu devotee, I'm going to see if I can buy a copy of the cookbook. Will I be able to identify your recipes, Susan?
ReplyDeleteEven I might have trouble identifying them after all these years. But I can look through the book and send you a list. I bought a copy on eBay yesterday, just to have an extra, and there were others available.
ReplyDeleteI wish I'd paid more attention to the recipes' titles. I assumed the publisher would come up with their own. But no, they used my working titles. I'm glad you like tofu!
You've done so many things!
ReplyDeleteHow cool! Even though tofu is low on my list of edible foods. Maybe I just never had the right recipe.
ReplyDeleteWow. I eat tofu, but almost always the same thing every time...
ReplyDeleteIt's so adaptable. I've been in a tofu rut myself, but there are many possibilities! Lunching with my daughter-in-law every couple of weeks inspires me to branch out.
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