Monday, May 21, 2018

21/ Cabbage Salad II

This started out as a recipe, but now I just wing it: Mix together good cabbage (coarsely shredded), celery (lots), scallions or other onion, a can of vegetarian baked beans (rinsed/drained), and cooked rotini pasta. Add some real mayo, and sprinkle with dry mustard. Salt to taste. Original recipe added ham/cheese/green pepper. Good either way.


at

5 comments:

  1. MaliMay 21, 2018 at 3:37 PM

    Aren't all baked beans vegetarian?

    Mustard and mayo. A good combination.

    ReplyDelete
    Replies
    1. SusanMay 21, 2018 at 4:44 PM

      In the U.S., at least, many varieties of canned baked beans contain a fatty piece of pork.

      Delete
    2. MaliMay 22, 2018 at 3:59 PM

      I see now. I'd be very shocked if I got a piece of port in a can of baked beans!

      Delete
  2. CedarwaxwingMay 24, 2018 at 1:25 AM

    This does not sound appealing, but I will take your word for it.

    ReplyDelete
    Replies
    1. SusanMay 24, 2018 at 6:22 AM

      You might be surprised. I've gotten several people hooked on it, with ham and without. I get cravings for it, and then eat more than I normally do at one sitting. My DIL is the same way. We were laughing about it yesterday when she was wishing she hadn't eaten all of it the day before.

      Delete

Subscribe to: Post Comments (Atom)

27/ Places: Selling Stuff

I've been selling stuff (there's no better word to describe things we've owned but no longer want) online for a dozen or more ye...

  • 12/ Peeling Hard-Boiled Eggs
    I've always found hard-boiled eggs hard to peel, and now that I get them direct from the chickens it's worse. The eggs are fresher, ...
  • 2/ I hate being so behind!
    This is post #2 for June, so I should be writing it on June 2. This is what I've done ever since our blogging project started in January...