Monday, May 21, 2018

21/ Cabbage Salad II

This started out as a recipe, but now I just wing it: Mix together good cabbage (coarsely shredded), celery (lots), scallions or other onion, a can of vegetarian baked beans (rinsed/drained), and cooked rotini pasta. Add some real mayo, and sprinkle with dry mustard. Salt to taste. Original recipe added ham/cheese/green pepper. Good either way.


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5 comments:

  1. MaliMay 21, 2018 at 3:37 PM

    Aren't all baked beans vegetarian?

    Mustard and mayo. A good combination.

    ReplyDelete
    Replies
    1. SusanMay 21, 2018 at 4:44 PM

      In the U.S., at least, many varieties of canned baked beans contain a fatty piece of pork.

      Delete
    2. MaliMay 22, 2018 at 3:59 PM

      I see now. I'd be very shocked if I got a piece of port in a can of baked beans!

      Delete
  2. CedarwaxwingMay 24, 2018 at 1:25 AM

    This does not sound appealing, but I will take your word for it.

    ReplyDelete
    Replies
    1. SusanMay 24, 2018 at 6:22 AM

      You might be surprised. I've gotten several people hooked on it, with ham and without. I get cravings for it, and then eat more than I normally do at one sitting. My DIL is the same way. We were laughing about it yesterday when she was wishing she hadn't eaten all of it the day before.

      Delete

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